espaƱol
frozen fruits and vegetables
History
2004
After various years of experience in frozen fruit and vegetable markets worldwide, Kevin Scott started his own trading company, in a joint venture with Andes Pacific Trading, a Chilean company specialized in sourcing and exporting frozen fruits and mushrooms, and managed by Patricio Delgado
2007
Kevin Scott and Patricio Delgado decide to join hands in a new Chilean company, Kesco Chile Ltda. Terrain is purchased and a new plant is built.
2008
HACCP + Kosher certification is obtained
2009
Freezing and processing capacity are tripled, storage capacity is doubled.
2010
Product range is expanded as several machines for calibrating, cutting and drying are purchased. By now the company is exporting to Asia, Europe, N-America and is also supplying national Chilean market.
2011
Construction of a new coldstore. Storage capacity is increased by nearly 300%.
2012
Installation of a new freezing tunnel. Freezing capacity is up 50%.
2014
BRC-certification is a fact! An A-score has been obtained.